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Bolognese Sauce Recipe

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This recipe for Bolognese Sauce, by , is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Tory

Category:
Category:

Ingredients:  
Ingredients:  
4 slices smoked bacon
2 onion chopped
4 Clove garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
2 teaspoons dried oregano
1 lb beef
2 cans diced tomatoes (14 oz)
1/2 cup Parmesan cheese freshly grated
1 tablespoon fresh basil chopped
oil
2 cans beef broth
salt and pepper to taste

Directions:
Directions:
Finely slice the bacon, peel and finely chop the onions, garlic, carrots and celery.
Place a large pot on a medium to high heat. Add 2 lugs of olive oil, bacon and oregano. cook and stir until the bacon is lightly golden.
Add the veg's to the pot and stir every 30 seconds for around 7 minutes or until softened and lightly colored.
Stir in the ground beef and cook for about 2 minutes add the tomatoes cook for about a minute. Add the two cans of broth to the pot.
Stir in a good pinch of salt and pepper, parmesan cheese and finely chop basil stalks.
Put the basil leaves in the fridge for later. Bring to a boil, turn the heat down and simmer with a lid on for about an hour stirring every now and then and skim any fat off the top.
Remove from the heat. Tear and stir in basil leaves, keeping a few smaller ones for sprinkling before serving.
Taste and season if necessary.

 

 

 

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