Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pork Chops with Mustard Dill Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops with Mustard Dill Sauce is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs. Dijon mustard
3 to 6 pork chops
1 large onion, sliced thin
3 Tablespoons flour
1 ½ cups chicken broth
¾ cup cream
1 tsp. dill
½ tsp. salt
½ tsp. pepper
Directions:
Directions:
Spread mustard on pork chops and brown in margarine in electric fry pan. Remove pork chops and brown onion in pan. (Add more butter or margarine if necessary.) Add flour and stir around. Add rest of ingredients. Place pork chops in pan. Cover and simmer for 30 minutes or until done. Serve with mashed potatoes or rice and use sauce for gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!