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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Habanero Jelly Recipe

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This recipe for Pineapple Habanero Jelly is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 orange habanero peppers, seeded and divined
1 orange bell pepper
4 cups pineapple, cubed
1 cup distilled white vinegar
5 cups sugar
3 ounces liquid fruit pectin
1 pinch salt
Directions:
Directions:
In blender or food processor, combine habaneros, bell pepper, pineapple and vinegar, chop fine.

Bring to boil on medium/high heat; boil for 10 minutes, stirring constantly.

Add fruit pectin, stir until dissolved.

Add sugar, stir until dissolved.

Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.

Remove from heat and skim foam.

Ladle into sterilized 4 oz. jars, leaving 1/8” headspace.

Seal and process in boiling water bath for 5 minutes.

 

 

 

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