"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie with Kahlua and Chocolate Chips Recipe

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This recipe for Pecan Pie with Kahlua and Chocolate Chips is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup sugar
cup butter, room temperature
1 T. all-purpose flour
cup dark corn syrup
cup Kahlua
1 t. vanilla extract
3 large eggs
1 cup chopped pecans
cup semisweet chocolate chips
9-inch pie crust
Whipped cream for serving

Directions:
Directions:
Preheat oven to 375 degrees. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlua and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.

Bake pie 35-45 minutes or until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly. (check at 35 minutes!) Transfer pie to rack and cool completely. Can be prepared 1 day ahead. Cover and refrigerate.)

 

 

 

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