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Sillage Salad Recipe

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This recipe for Sillage Salad is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. shredded cabbage
1 red onion, sliced and cut small
1/4 c. butter
1/2 c. sunflower seeds
1 sm. package of almonds
2 packages of ramen noodles

DRESSING:
3/4 c. sugar
1 c. oil
1/2 c. vinegar
2 T. soy sauce (optional)
Directions:
Directions:
Mix the shredded cabbage and sliced onion and set aside. Brown the butter, sunflowerseeds, almonds, noodles in the oven at 250º for 10 minutes. Cool on a paper towel. To make the dressing, mix the sugar, oil, vinegar, and soy sauce. Once mixed, add to cabbage, onion, and noodle mixture right before serving.
Personal Notes:
Personal Notes:
Make sure you do not add the dressing too early. It will cause the cabbage and noodles to become saturated and soggy. This salad is very refreshing with a crisp bite to it.

 

 

 

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