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Pecan Graham Crisps Recipe

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This recipe for Pecan Graham Crisps is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 graham crackers (2 ½ x 4 ¾”)
1 cup butter
1 ¼ cup firmly packed brown sugar
1 cup chopped pecans
1 teaspoon vanilla
1 cup semisweet chocolate chips
Directions:
Directions:
Fit crackers side by side into a 10 x 15” baking pan.

Preheat oven to 375 degrees.

In a 2 or 3 quart pan, melt butter over medium heat. Stir in brown sugar and nuts; cook, stirring often until it boils. Continue to boil until 238 degrees (about 2 minutes). Remove from heat. Stir in vanilla and pour over crackers, spreading to cover. Bake at 375 degrees for 8-10 minutes (topping should not brown). Remove from oven and sprinkle at once with chocolate. Let sit 10 minutes. Spread chocolate. Cut into squares (24), then in triangles while warm.

 

 

 

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