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Peanut Butter and Jelly Muffins Recipe

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This recipe for Peanut Butter and Jelly Muffins is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ cup sugar
2 tsp. baking powder
1 tsp. salt
¾ cup peanut butter
1 large egg
1 cup milk
Your favorite jelly or jam or preserves
Directions:
Directions:
Preheat oven to 350 degrees.

Stir together first four ingredients. Add peanut butter, cutting it into the flour mix with a fork, or use your food processor, until mixed and crumbly.

Stir together the egg and milk. Add to the flour and peanut butter mix, folding it together just until moistened.

Place a spoonful of batter into each of 12 muffin cups. Next, place a tsp. of jelly in the middle of the half-filled muffin tins. Top the jelly with the remaining peanut butter batter.

Bake for 20-30 minutes, or until done.

 

 

 

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