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Belgian Waffles Recipe

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This recipe for Belgian Waffles is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
2 tsp. baking powder
2 T. confectioners' sugar
1 T. vegetable oil
2 c. milk
3 eggs, separated
2 tsp. vanilla
pinch of salt
fruit of your choice
whipped cream
Directions:
Directions:
Combine the flour, baking powder, confectioners' sugar, oil, milk, and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not overmix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with fruit and whipped cream and serve hot.
Number Of Servings:
Number Of Servings:
8 waffles
Personal Notes:
Personal Notes:
If you do not have a 4-ounce ladle, a one cup measuring cup works as well.

 

 

 

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