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Scalloped Corn (Make ahead) Recipe

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This recipe for Scalloped Corn (Make ahead) is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn, undrained
1 can whole kernel corn, undrained
8 oz sour cream
½ cup milk
2 eggs
1 stick butter, melted
1 box Jiffy corn muffin mix
Directions:
Directions:
In a large bowl mix together everything except muffin mix, cover and refrigerate overnight. Before baking, stir in 1 small box of Jiffy corn muffin mix. Pour into greased 13x9 baking dish. Bake at 350º for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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