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Collard Green Dip Recipe

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This recipe for Collard Green Dip is from A Home Cook's Take on His Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 softened 8-oz. package cream cheese
3/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons minced shallot
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
1 15-oz. package frozen chopped collard greens,
thawed and drained
Baguette slices
Directions:
Directions:
Stir together 1 softened 8-oz. package cream cheese, shredded Swiss cheese, mayonnaise, grated Parmesan
cheese, minced shallot, black pepper, kosher salt. fold in the drained chopped collard greens. Spread in a 3- to
4-cup baking dish; top with ¼ cup each shredded Swiss and grated Parmesan.
Bake at 375°F until bubbly, 30 to 35 minutes. Serve with baguette slices.
Number Of Servings:
Number Of Servings:
8

 

 

 

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