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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Homemade (Butter) BisQuick Recipe

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This recipe for Homemade (Butter) BisQuick is from The Walton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour
1-1/2 Tbsp baking powder
1/2 Tbsp salt
8 Tbsp butter, cold and cubed
Directions:
Directions:
1. In the bowl of a standing mixer, add flour, baking powder and salt.
2. Add the cold, cubed butter and using the paddle attachment, mix the ingredients together on low until the mixture resembles coarse breadcrumbs.
3. Alternatively, you can combine the ingredients using a pastry blender, two forks or your fingers.
**Don't let mixture warm-if butter softens/melts, recipes will not turn out!
4. Store the baking mix in the fridge or the freezer, for up to 3 months.
Number Of Servings:
Number Of Servings:
7 cups
Preparation Time:
Preparation Time:
15 min?

 

 

 

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