2 cups all purpose flour 1-1/2 cups white sugar 1/2 cup unsweetened cocoa 1-1/2 tsp baking soda 3/4 tsp salt 1 1/2 cups water 3/4 cup vegetable oil 1-1/2 tsp vanilla extract 1-1/2 tsp white vinegar
1. Preheat your oven to 350 °F. 2. Whisk together the dry ingredients in a large mixing bowl. 3. Add in the wet ingredients then stir until smooth. 4. Pour into an ungreased 9x13 pan. 5. Bake in the oven for 20-25 minutes or until a cake tester inserted comes out clean. 6. Cool in the pan and serve from the pan.
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