Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Tubby's Vegetable Medley Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Tubby's Vegetable Medley, by , is from A Family Legacy of Recipes Filled With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Currie

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen veggies- broccoli, carrots and cauliflower
1 can of mushrooms-drained
1 can cream corn
1 can corn niblets ("Our Compliments" brand peaches and cream is delicious!)
1 can of Campbell's Cream of Mushroom soup
1 c Swiss cheese-grated
24 Ritz crackers-crushed
1/2 c melted butter

Directions:
Directions:
Cook the bag of frozen veggies for 5-7 minutes in microwave and drain. Place into a bowl. Add the can of drained mushrooms and gently mix. Then, add the can of creamed corn, drained corn niblets and cream of mushroom soup. Mix together. Add grated Swiss cheese then pour into a greased casserole dish. Mix the 24 Ritz crackers with the melted butter in a separate bowl or baggie. Sprinkle on top. Bake 325 to 350 for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!