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Scotch-a-Roos Recipe

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This recipe for Scotch-a-Roos is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1 c Karo syrup
1 c peanut butter
6 c Rice Krispies

Topping:
1 c Toll House semi-sweet chocolate chips
1 c butterscotch chips
Directions:
Directions:
Melt sugar and corn syrup in 3-qt saucepan until it boils, stirring frequently. Remove from heat, add peanut butter and stir well. Add Rice Krispies and press into a greased 9 x 13 pan. For thinner bars, use a larger pan. I use wax paper to press the mixture into the pan.

Melt chocolate and butterscotch chips in 1-qt saucepan on low heat, stirring constantly. Spread evenly on Rice Krispies. Allow to cool then cut into 2" x 1" bars.
Personal Notes:
Personal Notes:
Spray measuring cup with cooking spray, before measuring corn syrup, and it will fall out easily. May also use Cocoa Krispies.

Lyn Becker: I make something similar called Special K Bars. This recipe calls for the same ingredients but uses 7 cups of Special K cereal and 1/2 cup of butter is melted with the butterscotch and chocolate chips. This results in a softer topping. Everything else is the same.

 

 

 

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