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Stromboli Recipe

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This recipe for Stromboli is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Frozen Bread Dough
¼ Lb Thinly Sliced Ham
¼ Lb Thinly Sliced Salami (Hard or Turkey)
¼ Lb Thinly Sliced Mozzarella or Provolone Cheese
1½ Oz Thinly Sliced Pepperoni
Directions:
Directions:
Line a large baking sheet with aluminum foil. Roll out bread dough on a floured surface. into a 14" square. Layer ham, salami, cheese and pepperoni dow the center of the dough. With a sharp knife, make slight cut to within1½ of the filling along the side of the dough. Alternat folding strips overlapping onto the center of the filling.

Cover and place in a warm spot to let rise for 1½ hours.

Preheat oven to 350º. Unwrap stromboli and bake 45 minutes or until golden brown. Let stand 10minutes before slicing.

Feel free to add different toppings as you would like.
Personal Notes:
Personal Notes:
4/1/1988

April 15 Entry

Mining Journal

 

 

 

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