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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shell:

1 stick butter
1 c. water
1 c. flour
4 eggs

Fillings:

8 oz. cream cheese
3 small boxes of instant vanilla pudding
3 c. milk
Directions:
Directions:
Shell:

Bring butter and water to boil. Add flour and stir. Set aside to cool. Beat the eggs and incorporate a little at a time to the cool flour mixture. When combined spread in a 9" x 13" pan. Bake at 400º for 30 - 35 minutes.

Filling:

Beat cream cheese and alternate pudding and milk. Pour into cool shell and top with cool whip. Refrigerate. Before serving grate chocolate candy over the cool whip.

 

 

 

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