"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pina Colada Snack Mix (myrecipes.com) Recipe

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This recipe for Pina Colada Snack Mix (myrecipes.com), by , is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rose Overturf

Category:
Category:

Ingredients:  
Ingredients:  
6 cups (about 8 oz.) rice cereal squares (such as Rice Chex)
3 cups (about 6 oz.) unsweetened flaked coconut
3 cups (about 4 1/2 oz.) freeze-dried pineapple
2 cups (about 6 oz.) dehydrated banana chips
3/4 cup melted coconut oil
1/4 cup fresh lime juice (from 2 limes)
1/4 cup plus 1 Tbsp. granulated sugar
2 teaspoons kosher salt

Directions:
Directions:
Preheat oven to 250F. Line 2 rimmed baking sheets with parchment paper. Stir together cereal, coconut flakes, pineapple, and banana in a large bowl. Add coconut oil and lime juice; toss until thoroughly coated. Add sugar and salt; toss to coat.

Divide mixture evenly between prepared baking sheets; spread in an even layer. Bake in preheated oven until coconut is toasted, 30 to 35 minutes, rotating baking sheets between top and bottom racks and stirring halfway through bake time. Let cool about 15 minutes. Store, covered, at room temperature up to 1 week

Number Of Servings:
Number Of Servings:
24

 

 

 

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