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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon-Cream Cheese Carrot Cake Bars Recipe

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This recipe for Cinnamon-Cream Cheese Carrot Cake Bars is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15.25-oz carrot cake mix with pudding
1 cup butter, softened
2 eggs
3 Tablespoons milk
1 teaspoon cinnamon
1/2 teaspoon maple extract/flavoring

Frosting:
1 8-oz pkg. cream cheese, softened
1/4 cup butter, softened
2-3 Tablespoons milk
1 teaspoon vanilla
1/2 teaspoon cinnamon
4 cups powdered sugar
Directions:
Directions:
Preheat oven to 350º or 325º for non-stick or dark pan. Prepare a 15 x 10 jelly roll pan with cooking spray.

Combine the cake mix with all other ingredients and spread in the prepared jelly roll pan. Bake 19-24 minutes. Cool completely.

Mix the frosting ingredients and spread over completely cooled bars.
Number Of Servings:
Number Of Servings:
48 bars
Preparation Time:
Preparation Time:
10 minutes + baking time
Personal Notes:
Personal Notes:
"These bars are fast to make and wonderful to take to a potluck."

 

 

 

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