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Roasted Beets Recipe

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This recipe for Roasted Beets is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 5 large beets, scrubbed, peel skins if desired.
Beets come in a variety of colors: red, yellow, orange or candy cane-striped Chioggia beets
Directions:
Directions:
Scrub the beets to get rid of any dirt. Remove ends. I leave the peelings on for the nutrients, but the beets can be peeled if preferred.

Line a baking sheet with foil (for easy clean up). Spray lightly with butter or olive oil flavored spray. Slice the in ½ inch slices or cube into large chunks. Arrange beets on the baking sheet. Bake at 350º until a fork can be easily inserted, approximately 45 minutes.

 

 

 

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