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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

David's Roasted Cauliflower Recipe

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This recipe for David's Roasted Cauliflower is from The McLarnon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
Olive oil
Curry powder
Directions:
Directions:
Take off green leaves of cauliflower.
Slice cauliflower as you would a loaf of bread, into 1/2 inch slices or slightly thicker.
Put slices onto baking pan.
Drizzle olive oil over the slices and sprinkle curry powder over all. You can substitute any herb of your choice for the curry powder.
Roast at 400 degrees for 30 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes (plus roasting time)
Personal Notes:
Personal Notes:
This was a recipe from the New York Times by Amanda Hesser that David made his own.
It is a cinch to make compared to other cauliflower recipes.

 

 

 

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