"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

AMISH FRIENDSHIP BREAD Recipe

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This recipe for AMISH FRIENDSHIP BREAD, by , is from The Fischer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Fischer

Category:
Category:

Ingredients:  
Ingredients:  
To the remaining batter add these ingredients

1 cup oil
1 cup sugar
1 teaspoon vanilla
3 large eggs
1 teaspoons baking powder
teaspoon salt
2 cups flour
cup milk
teaspoon baking soda
1 box instant vanilla pudding
2 tablespoons cinnamon


Pour the batter into 2 large, well greased and sugared (mix cinnamon and sugar) loaf pans. You can sprinkle extra cinnamon sugar mix on top. BAKE at 350 degrees for 1 hour.

OPTIONAL; Add 1 cup chopped nuts or cup raisins or dried berries to batter.

Directions:
Directions:
DO NOT REFRIGERATE
DO NOT USE METAL BOWL OR METAL SPOON FOR MIXING
IF AIR GETS IN BAG, LET IT OUT. IT IS NORMAL TO THICKEN, BUBBLE, AND FERMENT

DAY 1 This is the day you receive the batter----do nothing
DAY 2 Squeeze the bag
DAY 3 Squeeze the bag
DAY 4 Squeeze the bag
DAY 5 Squeeze the bag
DAY 6 Add 1 cup flour, 1 cup sugar, and 1 cup milk to bag
DAY 7 Squeeze the bag
DAY 8 Squeeze the bag
DAY 9 Squeeze the bag
DAY 10 Combine in a large bowl (not metal) the batter, 1 cup flour, 1 cup sugar, and 1 cup milk. Mix with a wooden spoon. Pour four 1 cup starters in a gallon size ziploc bag. Keep one starter for yourself, and give the other three to friends along with these instructions.

Number Of Servings:
Number Of Servings:
2 Loafs

 

 

 

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