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Chocolate Ganache (Chocolate Frosting) Recipe

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This recipe for Chocolate Ganache (Chocolate Frosting) is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. chocolate chips or bar
1 1/2 T. light Karo syrup
1/3 c. heavy whipping cream
1/2 t. vanilla
Directions:
Directions:
Melt chocolate and syrup in double boiler. Stir in cream and vanilla until smooth. Cool before spreading on cake.
Personal Notes:
Personal Notes:
This is enough for a one layer 8 or 9 inch cake. It is also delicious on ice cream.

 

 

 

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