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Pat's Mexican Dip Recipe

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This recipe for Pat's Mexican Dip, by , is from From Our Kitchen to Yours..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Bowes

Category:
Category:

Ingredients:  
Ingredients:  
1 can refried beans
2 medium to large bottles of medium and hot or mild and medium salsa
1- 4oz tub of cream cheese
shredded cheese
1 tomato-chopped
green onion

Directions:
Directions:
Bottom layer: one can of refried beans
Next layer: get two medium to large bottles of medium and hot or mild and medium salsa. I take half of each and put in a strainer to drain off the excess fluid.
Then mix with small container of Philadelphia cream cheese with hand mixer.
Spread over refried beans.
Put remaining salsa in the strainer to drain. Then put on top of the above mixture.
Put shredded cheddar cheese on top of that mixture.
Cut one tomato into medium to small pieces and cut green tops of green onions.
Put those on top of the last mixture of salsa.
Refrigerate for about one hour at least and serve.

 

 

 

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