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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peach Glazed Pork Chops Recipe

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This recipe for Peach Glazed Pork Chops is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ½ oz.) peach slices, undrained
Hot water
¼ cup butter or margarine, cut into pieces
1 pkg. (6 oz.) Stove Top Savory Herb Stuffing Mix
6 pork chops, ½ inch thick
1/3 cup peach or apricot preserves
1 Tbsp. Dijon mustard
Directions:
Directions:
Drain peaches, reserving syrup. Add hot water to syrup to measure 1 ½ cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.

Spoon stuffing mixture into 13x9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.

Bake at 375 for 40 minutes or until chops are cooked through.

 

 

 

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