Pasties Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb. lean beef cut in small dice
1 potato cut in small cubes
½ med. onion chopped
salt
pepper
3 portions of no fail pie crust (in this book) or recipe for 2 crust pie
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Directions: |
Directions:Mix meat, potato, and onion. Season with salt and pepper. Divide pie crust into 6 equal portions. Roll one portion into a square and put 1/6 of mix in the center. Fold corners to center making a square. Repeat with remaining pie crust and meat mixture. Bake at 400 degrees for 20 minutes or until crust is starting to brown. Serve with brown gravy (or ketchup). |
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Personal
Notes: |
Personal
Notes: No-Fail Pie Crust
4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 tablespoon vinegar
1 large egg
1 ¾ cup shortening
½ cup water
Stir together flour, sugar and salt. Cut in shortening. Beat egg, vinegar and water until foamy. Add to flour mixture and mix well. Divide dough into 5 portions. Wrap in plastic wrap and then foil and freeze. If used immediately, chill for 1 hour. Scraps may be refrozen and used later. Crust will not get tough.
Recipe for 2 crust pie
2 ½ cups flour
2/3 cup shortening
1 tsp. salt
6 Tablespoons water
Mix flour and salt in large bowl. Cut in shortening with pastry blender. Stir in 6 tablespoons water.
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