Oven Fried Chicken Fingers and Fries Recipe

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This recipe for Oven Fried Chicken Fingers and Fries is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes

Ingredients:	Ingredients: Prep time 10 min. total : 37 min. 2 large baking potatoes (about 1 lb.) unpeeled olive oil 1 lb. boneless skinless chicken beasts cut into strips 1 package Shake n Bake original chicken seasoned coating mix or Homemade Shake and Bake Coating Mix (see recipe in this book) Lowry’s seasoned salt ¼ cup Dijon mustard 1 Tbsp. honey

Directions:	Directions: Preheat oven to 425 degrees. Cut potatoes into ½” thick strips. Put in bowl and drizzle with olive oil and toss. Place in single layer on large greased baking sheet. Sprinkle with Lowry’s. Bake 12 min. Meanwhile: Coat chicken strips with coating mix as directed on package. Turn potatoes over; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 minutes or until potatoes are tender and chicken in cooked through. Mix mustard and honey; serve for dipping.

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Oven Fried Chicken Fingers and Fries Recipe

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