"Do vegetarians eat animal crackers?"--Unknown

One Pan Chicken Alfredo Recipe

  Tried it? Rate this Recipe:


This recipe for One Pan Chicken Alfredo is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 T. olive oil
1 ¼ lb. boneless, skinless chicken breasts
2 cloves of garlic, minced
14 oz. can of chicken broth
1 cup heavy cream
½ lb. of penne pasta, or any bite-sized pasta, uncooked
2 cups freshly shredded parmesan cheese
Salt and pepper
Flat leaf parsley for garnish

Cut chicken breasts into 1 inch pieces. Season with ½ teaspoon of kosher salt and a few turns of pepper.

Brown chicken in olive oil over medium high heat. It does not need to be cooked through at this point; it will continue cooking as it simmers.

Once chicken in browned, add minced garlic and sauté for about one minute.

Add chicken broth, cream, and uncooked pasta to pan and stir.

Bring to a boil, then cover and reduce to a simmer.

Simmer for 15-20 minutes or until pasta is tender.

Remove from heat and stir in shredded parmesan cheese.

Season with salt and pepper as needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!