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Creamy Italian Chicken-Crockpot Recipe

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This recipe for Creamy Italian Chicken-Crockpot, by , is from Edgewood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Lungmus

Category:
Category:

Ingredients:  
Ingredients:  
6- boneless chicken breasts
1-pkg. dry Italian dressing mix
1/4c. water
1 (8-oz.) cream cheese
1 can- cream of chicken soup
Mushrooms

Place chicken in bottom of the crockpot. Sprinkle dry Italian dressing over chicken. Pour water over chicken. Cook on low for 6-8 hours. Remove chicken and cube or shred the chicken. Add cream cheese and soup to the crockpot. Stir until cream cheese is melted. Add chicken back to the crock pot and turn on high. Cook until heated through.
Service over noodles or rice.

Directions:
Directions:
Place chicken in bottom of the crockpot. Sprinkle dry Italian dressing over chicken. Pour water over chicken. Cook on low for 6-8 hours. Remove chicken and cube or shred the chicken. Add cream cheese and soup to the crockpot. Stir until cream cheese is melted. Add chicken back to the crock pot and turn on high. Cook until heated through.
Service over noodles or rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can opt to not include mushrooms.
If you do not have the dry Italian dressing you may use Italian salad dressing .

 

 

 

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