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French Onion Stew Recipe

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This recipe for French Onion Stew is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 Sprig Fresh Thyme
1 Can Chicken Broth
1 Cup Apple Juice
4 Medium Carrots
2 Onions
1 1/2 Lb. Lean Beef Stew Meat
Kosher Salt and Pepper
3 Teaspoons All-Purpose Flour
4 Thick Slices Country Bread
4 oz. Gruyère or Swiss Cheese

Directions:
Directions:
Tie a piece of thread or kitchen twine around the thyme sprigs and place them in a 5- to 6-qt slow cooker. Add the chicken broth, apple juice, carrots and onions and mix to combine.

Season the beef with 1/2 tsp each salt and pepper; sprinkle with the flour. Add the beef and any excess flour to the slow cooker and mix to combine. Cook, covered, until the beef and vegetables are tender, 7 to 8 hours on low or 4 to 5 hours on high.
When the stew has 10 minutes left to cook, heat the broiler. Place the bread on a foil-lined broiler-proof baking sheet. Sprinkle with the cheese and remaining tsp thyme. Broil until the cheese starts to brown, 1 to 2 minutes. Spoon the stew into bowls and top with the Gruyère toasts.

Personal Notes:
Personal Notes:
1/20/1987

April 10 Entry

Womans Day Magazine

 

 

 

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