"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ciara’s Fruit Scones Recipe

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This recipe for Ciara’s Fruit Scones, by , is from The Evans Park Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Prestage Family

Category:
Category:

Ingredients:  
Ingredients:  
200g of flour
4 tsp of baking powder
65g sugar
50g of butter
65g of raisins
1 egg
150 ml of buttermilk

Directions:
Directions:
Preheat oven to 400F. Sieve flour, baking powder, and sugar in a large bowl. Rub in butter until it resembles breadcrumbs then add raisins and mix. In a separate bowl, beat together buttermilk and egg and add to flour mixture but keep some for glaze. Put the dough on a floured surface. Roll and cut out scones to 1” thickness. Place on greased baking sheet and cook for 15-20 minutes.

 

 

 

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