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No Churn Earl Grey Ice Cream Recipe

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This recipe for No Churn Earl Grey Ice Cream is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  

2 cups heavy cream
4 Earl Grey tea bags
1 tsp. vanilla extract
14 oz. can sweetened condensed milk
Directions:
Directions:
In a saucepan over medium heat, heat cream until it’s seaming and bubbles appear around edges. Turn off heat. Add Earl Grey tea bags, and steep for 30 minutes. Remove and discard tea bags. Chill the cream until very cold, at least 4 hours or up to overnight.

When ready to mix the ice cream, combine vanilla and sweetened condensed milk in large mixing bowl. In a separate bowl, whip tea-infused cream until soft peaks form.

Stir about 1/3 of whipped cream into condensed milk mixture to lighten it. Then very gently fold in remaining whipped cream, stirring as little as possible.

Gently transfer mixture to sealable container and freeze until solid, about 6 hours. Serve, freezing any leftovers.

 

 

 

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