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Neely's BBQ Pasta Salad Recipe

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This recipe for Neely's BBQ Pasta Salad is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fusilli pasta
2 Tbsp. apple cider vinegar
1 tsp. hot sauce
½ tsp. chili powder
1/8 tsp. garlic powder
Pinch cayenne pepper
1 cup mayonnaise
½ cup barbeque sauce
1 red bell pepper, seeded and chopped fine
2 ribs celery, chopped fine
2 whole scallions, sliced thin
8 oz. pulled pork
Directions:
Directions:
Bring 4 quarts water to boil, in a large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes. Drain in a colander and rinse with cold water.

In a large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and barbeque sauce. Add chopped vegetables, pasta, pork and toss to coat. Cover and refrigerate until ready to serve.

 

 

 

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