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Roasted Broccoli With Soy Sauce And Sesame Seeds Recipe

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This recipe for Roasted Broccoli With Soy Sauce And Sesame Seeds, by , is from Bernie Hamm's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Hamm-Greenawalt

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh broccoli florets
4 T olive oil
2 T soy sauce, gluten-free if needed
2 T sesame seeds, toasted

Directions:
Directions:
Preheat oven to 450F/220C.
Spray a large baking sheet with non-stick spray. (Use the biggest one you have.)
Cut broccoli into pieces about 2 inches long.
Then cut through stems just to where florets start, and break apart so broccoli is in same-sized pieces.
Whisk together the olive oil and soy sauce.
Place broccoli in a mixing bowl and toss well.
Arrange the broccoli in a single layer on baking sheet.
Roast 10 minutes.
After 10 minutes, stir or turn broccoli pieces over and then continue roasting 5 minutes more, or until broccoli is tender-crisp and slightly browned on the edges. (The step of turning it over is only to get more even browning; you can roast it without turning if you prefer.)
While broccoli roasts, toast sesame seeds in a dry pan over very high heat for 30-60 seconds.
When broccoli is done, arrange on serving dish and sprinkle with sesame seeds.
Serve hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Even Gavin, who doesn't like vegetables, loves this recipe.

 

 

 

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