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Brown Garlic Stir-Fry Sauce Recipe

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This recipe for Brown Garlic Stir-Fry Sauce, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Boullin

Category:
Category:

Ingredients:  
Ingredients:  
2⁄3 C soy sauce (low sodium)
1⁄2 C chicken broth
1⁄3 C rice wine
1-2 T sugar (to your taste)
1 T sesame oil
1⁄4 t red pepper flakes
2 T cooking oil
1 T minced garlic
1 T minced ginger
2 T cornstarch
1⁄4 C water

Directions:
Directions:
In a bowl, combine soy sauce, broth, rice wine, honey, sesame oil and red pepper flakes.

Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

 

 

 

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