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Brown Garlic Stir-Fry Sauce Recipe

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This recipe for Brown Garlic Stir-Fry Sauce, by , is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Boullin


2⁄3 C soy sauce (low sodium)
1⁄2 C chicken broth
1⁄3 C rice wine
1-2 T sugar (to your taste)
1 T sesame oil
1⁄4 t red pepper flakes
2 T cooking oil
1 T minced garlic
1 T minced ginger
2 T cornstarch
1⁄4 C water

In a bowl, combine soy sauce, broth, rice wine, honey, sesame oil and red pepper flakes.

Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.




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