Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Israel’s Pecan Pie (Recipe from Israel Kalb) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Israel’s Pecan Pie (Recipe from Israel Kalb) is from Grandma Jensen's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar (½ C raw sugar and ½ C regular sugar
3 T butter, melted
½ C dark corn syrup
3 large eggs, beaten
1½ - 2 C pecan halves (8-9 oz)
2 T good quality Brandy or Bourbon
1 (9”) deep-dish pie shell, unbaked
Directions:
Directions:
Preheat oven to 375º. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes. Lower the oven temperature to 350º, and continue to bake for an additional 30-35 minutes, or until pie is set. Remove from oven and cool on a wire rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!