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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Turmeric-Roasted Cauliflower Side (Skinnytaste) Recipe

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This recipe for Turmeric-Roasted Cauliflower Side (Skinnytaste) is from Ghalayini Abul-Khoudoud Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of cauliflower, broken into individual florets
4 garlic cloves, smashed
1/2 cup olive oil
2 teaspoons turmeric
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
2 tablespoons of chopped fresh cilantro (optional)
Directions:
Directions:
1. Preheat the oven to 450 degrees F
2. Cut the cauliflower into florets (1 inch pieces)
3. In a large bowl, combine the garlic and cauliflower, drizzle with olive oil and toss it
around to spread it evenly
4. In a small bowl, combine the turmeric, cumin, pepper flakes, and salt, sprinkle into
the large bowl and toss to coat again
5. Get a baking sheet, and spread out the cauliflower onto the sheet
6. Bake until browned on the edges for 23-27 minutes, remove from the oven every 6
minutes or so to stir
7. When done, remove from the oven and sprinkle with the cilantro

Serve hot!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Serves as a side dish to chicken or lamb or the Chickpea and Potato Curry Recipe
- from Skinnytaste

 

 

 

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