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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sunday Fried Chicken Recipe

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This recipe for Sunday Fried Chicken is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups all-purpose flour
1/2 cup cornmeal
1/4 cup cornstarch
3 teaspoons salt
2 teaspoons paprika
1 teaspoon dried oregano
1 teaspoon rubbed sage
1 teaspoon pepper
2 large eggs
1/4 cup water
2 broiler/fryer chickens (3 to 4 pounds each), cut up
Directions:
Directions:

In a large shallow dish, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in flour mixture, a few pieces at a time, and turn to coat.
In an electric skillet, heat 1 in. of oil to 375°. Fry chicken, a few pieces at a time, until golden and crispy, 3-5 minutes on each side.
Place in 2 ungreased 15x10x1-in. baking pans. Bake, uncovered, at 350° until juices run clear, 25-30 minutes.
Personal Notes:
Personal Notes:
I would marinate in buttermilk and hot sauce.

 

 

 

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