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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip is from CHARLES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium avocados
2 T. lemon juice
1 t. salt
1 t. black pepper
1 1/2 c. sour cream
1/2 c. mayonnaise
1 package taco seasoning mix
2-16 oz. spicy refried beans
1 bunches chopped scallions
2 cans chopped black olives
3 medium tomatoes, chopped
2 c. shredded sharp cheese
Directions:
Directions:
Mash avocados with lemon juice, salt and pepper. Mix sour cream, mayo and taco seasoning in small bowl. Spread beans in 9x13 dish. Top with avocado mixture, sour cream mixture, scallions and olives. Chill until serving time. Add tomato and cheese just before serving. Serve with chips.
Personal Notes:
Personal Notes:
This recipe was given to me by Betty Russell, my best friend in high school, college & still today.

 

 

 

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