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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Salad Recipe

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This recipe for Pasta Salad is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box tri-colored pasta
1 large bottle Zesty Italian salad dressing
1 red, green, and yellow bell pepper, seeded and chopped
1 small can sliced black olives (or more if you like olives)
1 can Hunt's choice cut tomatoes, drained (28 oz can)
Directions:
Directions:
Cook pasta; drain and let cool. Mix cooled pasta and all vegetables in large bowl. Pour dressing over pasta and mix well. Best if made the day before serving so pasta can soak up dressing. Take out of fridge and stir. You will have to pour more dressing in salad so that is isn't dry.

 

 

 

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