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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bistro Veal Burgers Recipe

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This recipe for Bistro Veal Burgers is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice bread, torn into small pieces
2 tbsp milk
1 tbsp Worcestershire sauce
1 egg
2 basil leaves, chopped
1 tsp fresh rosemary
1 tsp pepper
1 lb ground veal
4 slices cheddar or pepper jack cheese, optional
4 hamburger buns
Directions:
Directions:
Place torn bread in a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary and pepper. Mix in veal until evenly mixed. Shape veal mixture into 4 patties.

Preheat grill or grill pan for medium heat. Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place cheese on each burger and allow to melt for about 1 minute. Serve on buns.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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