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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Linguine with Clam Sauce Recipe

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This recipe for Linguine with Clam Sauce is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine
1/3 Cup olive oil
½ stick butter
3 cloves garlic, crushed
1 tsp. dried oregano
½ tsp. pepper
4 (6 ½ oz.) cans minced clams (including liquid)
2 T. chopped fresh parsley
Grated Romano cheese
Directions:
Directions:
In a large saucepan of boiling water, cook linguine just until tender. Meanwhile, in small saucepan, heat oil and butter until butter melts. Add garlic; cook until golden. Stir in clams with their liquid, oregano, pepper, and parsley. Cook until heated, about 5 minutes. Drain linguine and return to pot. Add clam sauce. Toss and serve with Romano cheese.
Personal Notes:
Personal Notes:
I usually make half a batch. The full recipe serves 6-8.

 

 

 

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