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Three Layer Jello Salad Recipe

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This recipe for Three Layer Jello Salad is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer: 1 package large or 2 small packages of strawberry Jello. 1 cup hot water
2 cups cold water. 1 cup chopped nuts.

Second Layer: 1- 8ounce package cream cheese, 1 Tablespoon mayonnaise, 1 small
package Lemon Jello and 1 cup boiling water.

Third Layer: 1 large package Lime Jello, 2½ cups hot water, 1 small can crushed
pineapple and 1 cup chopped celery.
Directions:
Directions:
First Layer: Combine Strawberry Jello with 1 cup boiling water, stir until dissolved, then add 2 cups cold water and mix. Add 1 cup chopped nuts such as walnuts or pecans.

Second Layer: Whip 8 ounce cream cheese and 1 Tablespoon mayonnaise. Add 1 package of lemon Jello which has been dissolved in 1 cup boiling water to the cream cheese mixture and beat well.

Third Layer: Dissolve large Lime Jello in 2½ cups boiling water. Add crushed can of pineapple and celery.

Pour each layer into a Jello mold allowing each layer to jell before the next layer is added on top.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a nice Christmas holiday salad. You can use Cherry Jello instead of Strawberry and then it looks very festive, with red, white and green layers. I usually do not use the celery.

 

 

 

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