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Korean Beef Bowl Recipe

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This recipe for Korean Beef Bowl is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup brown sugar, packed
¼ cup reduced sodium soy sauce
2 t. sesame oil
½ t. crushed red pepper flakes, or more to taste
¼ t. ground ginger
1 T. vegetable oil
3 cloves garlic, minced
1 lb. ground beef
2 green onions, thinly sliced
¼ t. sesame seeds.
Cooked rice.
Directions:
Directions:
Get rice cooking.

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.

Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.

Serve over rice, garnished with green onion and sesame seeds if desired.

 

 

 

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