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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kolacky Recipe

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This recipe for Kolacky is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cream cheese
½ cup butter, softened
1 cup flour
½ cup jam or praline filling
1/3 cup sugar for decorating
Directions:
Directions:
Mix cream cheese and butter until smooth. Add flour slowly until well beaten. Shape into log and wrap in plastic wrap. Chill several hours or overnight.

Preheat oven to 350. Roll out dough 1/8” thick on floured surface. Cut into 2 ½ inch rounds. Place ½ tsp. of filling or jam on round. Fold over and seal. Prick with a fork. Bake on ungreased cookie sheet for 10-12 minutes. Remove from pan partially cool and sprinkle with powdered sugar.



Praline filling:

¼ cup butter, softened
½ cup brown sugar
1/3 cup chopped walnuts or pecans

 

 

 

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