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Kielbasa in the Crock Pot Recipe

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This recipe for Kielbasa in the Crock Pot is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. beer
18 oz. barbecue sauce
½ cup brown sugar
¼ cup Dijon mustard
2 lbs. kielbasa (Polish sausage, cut into ½ inch pieces
Directions:
Directions:
Combine the beer; barbecue sauce, brown sugar; and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about an hour.

I cut the sausage in about 3-4 inch lengths and put everything in the crockpot for 4-5 hours on low.

 

 

 

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