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Crock Pot Swedish Meatballs Recipe

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This recipe for Crock Pot Swedish Meatballs, by , is from 2020 Quarantine Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Belis

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup, low sodium
1-14 oz can beef broth, low sodium
1 packet dry onion soup mix
2 tbsp A1 steak sauce or Worcestershire sauce
1-2 lb bag frozen meatballs
1 cup sour cream (light ok)
1-16 oz pkg egg noodles

Directions:
Directions:
In a 5-6 quart slow cooker, mix cream of mushroom soup with beef broth, onion soup mix and steak sauce. Stir well. Then add frozen meatballs. Cover and cook on low for 6-8 hours or high 3-5 hours.

After meatball mixture has cooked, stir in sour cream. At this time, boil water for egg noodles according to package instructions. Drain noodles well when done.

Mix noodles and meatballs together or serve meatballs on top of noodles.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We make this with 8 frozen meatballs from the Chop Shop.

 

 

 

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