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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Heavenly Hash Recipe

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This recipe for Heavenly Hash is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Pineapple Syrup
2 Tablespoons Cornstarch
¼ Cup Sugar

2 Egg Yolks - Beaten

1 Cup Heavy Cream, Whipprd
1 Can Pineapple Tidbits, or Crushed
1 Can Mandrin Oranges
2 Cups Mini Marshmallows (or Large Cut-up Marshmallows)
¼ Wallnuts (Optional)
6 Banannas Sliced
Directions:
Directions:
Cook pineapple syrup, sugar and cornstarch on low heat until thickened. Add egg yolks and continue to cook. Let cool.

Add Whipped heavy cream, pineapple, oranges and marshmallows.

Cool in refrigerator for 12-24 hours. Add bananas before serving.
Personal Notes:
Personal Notes:
12/23/1988

April 16 Entry

Mining Journal

 

 

 

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