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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kahlua Pumpkin Squares with Praline Topping Recipe

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This recipe for Kahlua Pumpkin Squares with Praline Topping is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1 cup flour
¼ cup powdered sugar
½ cup cold unsalted butter
1 cup solid packed pumpkin
1 (8oz.) package cream cheese, cut up and softened
2 eggs
¼ cup granulated sugar
¼ cup Kahlua
1 cup walnuts or pecans
¾ cup firmly packed brown sugar
¼ cup unsalted butter, melted

Directions:
Directions:
Preheat oven to 350 degrees. In medium bowl, combine flour and powdered sugar. Using 2 knives or pastry blender, cut in ½ cup butter until mixture forms fine crumbs. Press mixture into bottom of 8” square broiler proof baking dish. Bake 15 to 18 minutes or until golden.

Meanwhile, in food processor or blender, puree pumpkin, cream cheese, eggs, granulated sugar and Kahlua until smooth. Pour pumpkin mixture over warm baked crust; return to oven and bake about 20 minutes or until set. Cool in dish on rack. Cover; refrigerate.

In small bowl, combine nuts, brown sugar and melted butter. Just before serving, sprinkle topping over pumpkin filling.

 

 

 

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