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Italian Sausage Burgers with Garlicky Spinach Recipe

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This recipe for Italian Sausage Burgers with Garlicky Spinach is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. baby spinach
2 T. extra-virgin olive oil, plus more for brushing
2 garlic cloves, minced
Salt
1 lb. sweet or hot Italian sausages, casings removed
4 slices of provolone cheese
¼ cup sun-dried tomato pesto
4 round ciabatta rolls, split and toasted
Directions:
Directions:
In a large skillet, bring ¼ inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about one minute; drain and press out as much water as possible. Wipe out the skillet.

In the same skillet, heat the 2 T. of olive oil until shimmering. Add the garlic and cook over high heat, stirring until fragrant, one minute. Add the spinach, season with salt and stir just until coated, about 10 seconds.

Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about ¾ inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked through and the cheese is melted, about 5 minutes longer. Spread the pesto on the rolls. Top with the burgers and spinach and serve.

 

 

 

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