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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Gnocchi Soup Recipe

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This recipe for Italian Gnocchi Soup is from The "Yes List", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground Italian Sausage
32 oz. carton chicken broth
14.5 oz. Can diced tomatoes, undrained (fire roasted
16 oz. package gnocchi (not refrigerated or frozen)
6 oz. package fresh baby spinach leaves
½ tsp. freshly ground black pepper
½ cup freshly grated parmesan cheese
Directions:
Directions:
In a 4-quart Dutch oven, add ground sausage and cook over medium-high heat until browned. Add chicken broth and tomatoes and bring to a boil. Add gnocchi. Return to a boil; reduce heat. Simmer 2-4 minutes until gnocchi float to top.

Add baby spinach, stirring until spinach is wilted. Stir in pepper.

Ladle into bowls and top each serving with 1 Tablespoon cheese.

 

 

 

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